Raspberry Extract as a Strategy to Improve the Oxidative Stability of Pork Burgers Enriched with Omega-3 Fatty Acids

  1. de Oliveira, A.S.
  2. dos Santos, B.A.
  3. Farias, C.A.A.
  4. Correa, L.P.
  5. Cordeiro, M.W.S.
  6. Pinton, M.B.
  7. Barcia, M.T.
  8. Wagner, R.
  9. Cichoski, A.J.
  10. Barin, J.S.
  11. Lorenzo, J.M.
  12. Nieto, G.
  13. Campagnol, P.C.B.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2023

Alea: 12

Zenbakia: 8

Mota: Artikulua

DOI: 10.3390/FOODS12081631 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus