Raspberry Extract as a Strategy to Improve the Oxidative Stability of Pork Burgers Enriched with Omega-3 Fatty Acids

  1. de Oliveira, A.S.
  2. dos Santos, B.A.
  3. Farias, C.A.A.
  4. Correa, L.P.
  5. Cordeiro, M.W.S.
  6. Pinton, M.B.
  7. Barcia, M.T.
  8. Wagner, R.
  9. Cichoski, A.J.
  10. Barin, J.S.
  11. Lorenzo, J.M.
  12. Nieto, G.
  13. Campagnol, P.C.B.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2023

Volume: 12

Issue: 8

Type: Article

DOI: 10.3390/FOODS12081631 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus