Optimization of the Operational Conditions to Produce Extracellular and Cell-Bound Biosurfactants by Aneurinibacillus aneurinilyticus Using Corn Steep Liquor as a Unique Source of Nutrients

1. Lvova, K.
2. Martínez-Arcos, A.
3. López-Prieto, A.
4. Vecino, X.
5. Moldes, A.B.
6. Cruz, J.M.

Export

Export

×

MLA

modern-language-association

APA

apa

Chicago

chicago-fullnote-bibliography

Harvard

harvard-cite-them-right

Vancouver

vancouver-author-date

---

RIS BibTex

Export

×

This document cannot be exported because it belongs to another portal.

Full text

lock_openFull text externo

DOI: 10.3390/FERMENTATION9040351 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus