Optimization of the Operational Conditions to Produce Extracellular and Cell-Bound Biosurfactants by Aneurinibacillus aneurinilyticus Using Corn Steep Liquor as a Unique Source of Nutrients

  1. Lvova, K.
  2. Martínez-Arcos, A.
  3. López-Prieto, A.
  4. Vecino, X.
  5. Moldes, A.B.
  6. Cruz, J.M.
Aldizkaria:
Fermentation

ISSN: 2311-5637

Argitalpen urtea: 2023

Alea: 9

Zenbakia: 4

Mota: Artikulua

DOI: 10.3390/FERMENTATION9040351 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus