Changes in bioactive compounds present in beef burgers formulated with walnut oil gelled emulsion as a fat substitute during in vitro gastrointestinal digestion

  1. Lucas-Gonzalez, R.
  2. Sayas-Barberá, E.
  3. Lorenzo, J.M.
  4. Pérez-Álvarez, J.Á.
  5. Fernández-López, J.
  6. Viuda-Martos, M.
Revista:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010,  0022-5142

Ano de publicación: 2023

Volume: 103

Número: 13

Páxinas: 6473-6482

Tipo: Artigo

DOI: 10.1002/JSFA.12725 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus