Optimization of inulin:Oligofructose proportion and non-thermal processing to enhance microbiological and sensory properties of fiber-enriched strawberry juice
- Cassani, L.
- Tomadoni, B.
- Moreira, M.R.
- Ponce, A.
- Agüero, M.V.
Revista:
LWT
ISSN: 0023-6438
Ano de publicación: 2017
Volume: 80
Páxinas: 446-455
Tipo: Artigo