Optimization of ultrasound, vanillin and pomegranate extract treatment for shelf-stable unpasteurized strawberry juice

  1. Tomadoni, B.
  2. Cassani, L.
  3. Ponce, A.
  4. Moreira, M.R.
  5. Agüero, M.V.
Journal:
LWT

ISSN: 0023-6438

Year of publication: 2016

Volume: 72

Pages: 475-484

Type: Article

DOI: 10.1016/J.LWT.2016.05.024 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus