Camellia japonica Flowers as a Source of Nutritional and Bioactive Compounds

  1. Pereira, A.G.
  2. Cassani, L.
  3. Liu, C.
  4. Li, N.
  5. Chamorro, F.
  6. Barreira, J.C.M.
  7. Simal-Gandara, J.
  8. Prieto, M.A.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2023

Volume: 12

Issue: 15

Type: Article

DOI: 10.3390/FOODS12152825 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus