Camellia japonica Flowers as a Source of Nutritional and Bioactive Compounds

  1. Pereira, A.G.
  2. Cassani, L.
  3. Liu, C.
  4. Li, N.
  5. Chamorro, F.
  6. Barreira, J.C.M.
  7. Simal-Gandara, J.
  8. Prieto, M.A.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2023

Alea: 12

Zenbakia: 15

Mota: Artikulua

DOI: 10.3390/FOODS12152825 GOOGLE SCHOLAR lock_openSarbide irekia editor