Solid State and Semi-Solid Fermentations of Olive and Sunflower Cakes with Yarrowia lipolytica: Impact of Biological and Physical Pretreatments

  1. Costa, A.R.
  2. Fernandes, H.
  3. Salgado, J.M.
  4. Belo, I.
Zeitschrift:
Fermentation

ISSN: 2311-5637

Datum der Publikation: 2023

Ausgabe: 9

Nummer: 8

Art: Artikel

DOI: 10.3390/FERMENTATION9080734 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus