Solid State and Semi-Solid Fermentations of Olive and Sunflower Cakes with Yarrowia lipolytica: Impact of Biological and Physical Pretreatments

  1. Costa, A.R.
  2. Fernandes, H.
  3. Salgado, J.M.
  4. Belo, I.
Revue:
Fermentation

ISSN: 2311-5637

Année de publication: 2023

Volumen: 9

Número: 8

Type: Article

DOI: 10.3390/FERMENTATION9080734 GOOGLE SCHOLAR lock_openAccès ouvert editor

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