Solid State and Semi-Solid Fermentations of Olive and Sunflower Cakes with Yarrowia lipolytica: Impact of Biological and Physical Pretreatments

  1. Costa, A.R.
  2. Fernandes, H.
  3. Salgado, J.M.
  4. Belo, I.
Aldizkaria:
Fermentation

ISSN: 2311-5637

Argitalpen urtea: 2023

Alea: 9

Zenbakia: 8

Mota: Artikulua

DOI: 10.3390/FERMENTATION9080734 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus