Active Packaging Systems Based on Metal and Metal Oxide Nanoparticles

  1. Ballesteros, L.F.
  2. Lamsaf, H.
  3. Sebastian, C.V.
  4. Cerqueira, M.A.
  5. Pastrana, L.
  6. Teixeira, J.A.
Buch:
Nanotechnology-Enhanced Food Packaging

ISBN: 9783527347735

Datum der Publikation: 2021

Seiten: 143-181

Art: Buch-Kapitel

DOI: 10.1002/9783527827718.CH7 GOOGLE SCHOLAR