Recent Progress in Understanding the Impact of Food Processing and Storage on the Structure–Activity Relationship of Fucoxanthin

  1. Gomez-Zavaglia, A.
  2. Barros, L.
  3. Prieto, M.A.
  4. Cassani, L.
Revista:
Foods

ISSN: 2304-8158

Ano de publicación: 2023

Volume: 12

Número: 17

Tipo: Revisión

DOI: 10.3390/FOODS12173167 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus