Biotechnological Advancements, Innovations and Challenges for Sustainable Xylitol Production by Yeast
- Baptista, S.L.
- Romaní, A.
- Domingues, L.
Book:
Encyclopedia of Mycology: Volume 1,2
ISBN: 9780128199909
Year of publication: 2021
Volume: 2
Pages: V2-420-V2-427
Type: Book chapter