Biotechnological Advancements, Innovations and Challenges for Sustainable Xylitol Production by Yeast
- Baptista, S.L.
- Romaní, A.
- Domingues, L.
Liburua:
Encyclopedia of Mycology: Volume 1,2
ISBN: 9780128199909
Argitalpen urtea: 2021
Alea: 2
Orrialdeak: V2-420-V2-427
Mota: Liburuko kapitulua