Dietary flavonoids and gut microbiota interaction: A focus on animal and human studies to maximize their health benefits

1. Yang, L.
2. Gao, Y.
3. Farag, M.A.
4. Gong, J.
5. Su, Q.
6. Cao, H.
7. Zhang, W.
8. Zhao, Y.
9. Wang, H.

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DOI: 10.1002/FFT2.309 GOOGLE SCHOLAR lock_openOpen access editor

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