Dietary flavonoids and gut microbiota interaction: A focus on animal and human studies to maximize their health benefits

  1. Yang, L.
  2. Gao, Y.
  3. Farag, M.A.
  4. Gong, J.
  5. Su, Q.
  6. Cao, H.
  7. Zhang, W.
  8. Zhao, Y.
  9. Wang, H.
Journal:
Food Frontiers

ISSN: 2643-8429

Year of publication: 2023

Volume: 4

Issue: 4

Pages: 1794-1809

Type: Article

DOI: 10.1002/FFT2.309 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals