Dietary flavonoids and gut microbiota interaction: A focus on animal and human studies to maximize their health benefits

  1. Yang, L.
  2. Gao, Y.
  3. Farag, M.A.
  4. Gong, J.
  5. Su, Q.
  6. Cao, H.
  7. Zhang, W.
  8. Zhao, Y.
  9. Wang, H.
Aldizkaria:
Food Frontiers

ISSN: 2643-8429

Argitalpen urtea: 2023

Alea: 4

Zenbakia: 4

Orrialdeak: 1794-1809

Mota: Artikulua

DOI: 10.1002/FFT2.309 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus