Dietary flavonoids and gut microbiota interaction: A focus on animal and human studies to maximize their health benefits

  1. Yang, L.
  2. Gao, Y.
  3. Farag, M.A.
  4. Gong, J.
  5. Su, Q.
  6. Cao, H.
  7. Zhang, W.
  8. Zhao, Y.
  9. Wang, H.
Revue:
Food Frontiers

ISSN: 2643-8429

Année de publication: 2023

Volumen: 4

Número: 4

Pages: 1794-1809

Type: Article

DOI: 10.1002/FFT2.309 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus