Networks of micronized fat crystals grown under static conditions

  1. Nikolaeva, T.
  2. Adel, R.D.
  3. Velichko, E.
  4. Bouwman, W.G.
  5. Hermida-Merino, D.
  6. Van As, H.
  7. Voda, A.
  8. Van Duynhoven, J.
Revue:
Food and Function

ISSN: 2042-650X,  2042-6496

Année de publication: 2018

Volumen: 9

Número: 4

Pages: 2102-2111

Type: Article

DOI: 10.1039/C8FO00148K GOOGLE SCHOLAR
La source de données: Scopus