Relationship between carbohydrate composition and fungal deterioration of functional strawberry juices preserved using non-thermal treatments

  1. Cassani, L.
  2. Quintana, G.
  3. Moreira, M.R.
  4. Gómez-Zavaglia, A.
Revista:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010,  0022-5142

Ano de publicación: 2018

Volume: 98

Número: 9

Páxinas: 3271-3279

Tipo: Artigo

DOI: 10.1002/JSFA.8830 GOOGLE SCHOLAR
Fonte de datos: Scopus