Biological Activity of Pumpkin Byproducts: Antimicrobial and Antioxidant Properties

  1. Leichtweis, M.G.
  2. Molina, A.K.
  3. Pires, T.C.S.
  4. Dias, M.I.
  5. Calhelha, R.
  6. Bachari, K.
  7. Ziani, B.E.C.
  8. Oliveira, M.B.P.P.
  9. Pereira, C.
  10. Barros, L.
Revue:
Molecules

ISSN: 1420-3049

Année de publication: 2022

Volumen: 27

Número: 23

Type: Article

DOI: 10.3390/MOLECULES27238366 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus