From Waste to Resource: Valorization of Lignocellulosic Agri-Food Residues through Engineered Hydrochar and Biochar for Environmental and Clean Energy Applications—A Comprehensive Review

  1. Escudero-Curiel, S.
  2. Giráldez, A.
  3. Pazos, M.
  4. Sanromán, &Á.
Revista:
Foods

ISSN: 2304-8158

Ano de publicación: 2023

Volume: 12

Número: 19

Tipo: Revisión

DOI: 10.3390/FOODS12193646 GOOGLE SCHOLAR lock_openAcceso aberto editor

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