Edible Coatings as a Natural Packaging System to Improve Fruit and Vegetable Shelf Life and Quality

  1. Perez-Vazquez, A.
  2. Barciela, P.
  3. Carpena, M.
  4. Prieto, M.A.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2023

Ausgabe: 12

Nummer: 19

Art: Rezension

DOI: 10.3390/FOODS12193570 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus