Heterocyclic aromatic amines in meat: Formation, isolation, risk assessment and inhibitory effect of plant extracts
- Nadeem, H.R.
- Akhtar, S.
- Ismail, T.
- Sestili, P.
- Lorenzo, J.M.
- Ranjha, M.M.A.N.
- Jooste, L.
- Hano, C.
- Aadil, R.M.
Revista:
Foods
ISSN: 2304-8158
Ano de publicación: 2021
Volume: 10
Número: 7
Tipo: Revisión
