Recent Progress in Rapid Analyses of Vitamins, Phenolic, and Volatile Compounds in Foods Using Vibrational Spectroscopy Combined with Chemometrics: a Review

1. Tahir, H.E.
2. Xiaobo, Z.
3. Jianbo, X.
4. Mahunu, G.K.
5. Jiyong, S.
6. Xu, J.-L.
7. Sun, D.-W.