Recent Progress in Rapid Analyses of Vitamins, Phenolic, and Volatile Compounds in Foods Using Vibrational Spectroscopy Combined with Chemometrics: a Review

  1. Tahir, H.E.
  2. Xiaobo, Z.
  3. Jianbo, X.
  4. Mahunu, G.K.
  5. Jiyong, S.
  6. Xu, J.-L.
  7. Sun, D.-W.
Aldizkaria:
Food Analytical Methods

ISSN: 1936-976X,  1936-9751

Argitalpen urtea: 2019

Alea: 12

Zenbakia: 10

Orrialdeak: 2361-2382

Mota: Berrikuspena

DOI: 10.1007/S12161-019-01573-W GOOGLE SCHOLAR
Datuen iturria: Scopus