Isolation, Technological Functionalization, and Immobilization Techniques Applied to Cereals and Cereal-Based Products and Sourdough Microorganisms

  1. Genisheva, Z.A.
  2. Ferreira-Santos, P.
  3. Teixeira, J.A.
Llibre:
Sourdough Innovations: Novel Uses of Metabolites, Enzymes, and Microbiota from Sourdough Processing

ISBN: 9780367674977

Any de publicació: 2023

Pàgines: 311-336

Tipus: Capítol de llibre

DOI: 10.1201/9781003141143-14 GOOGLE SCHOLAR
Font de les dades: Scopus