Isolation, Technological Functionalization, and Immobilization Techniques Applied to Cereals and Cereal-Based Products and Sourdough Microorganisms

  1. Genisheva, Z.A.
  2. Ferreira-Santos, P.
  3. Teixeira, J.A.
Liburua:
Sourdough Innovations: Novel Uses of Metabolites, Enzymes, and Microbiota from Sourdough Processing

ISBN: 9780367674977

Argitalpen urtea: 2023

Orrialdeak: 311-336

Mota: Liburuko kapitulua

DOI: 10.1201/9781003141143-14 GOOGLE SCHOLAR
Datuen iturria: Scopus