Isolation, Technological Functionalization, and Immobilization Techniques Applied to Cereals and Cereal-Based Products and Sourdough Microorganisms
- Genisheva, Z.A.
- Ferreira-Santos, P.
- Teixeira, J.A.
Livre:
Sourdough Innovations: Novel Uses of Metabolites, Enzymes, and Microbiota from Sourdough Processing
ISBN: 9780367674977
Année de publication: 2023
Pages: 311-336
Type: Chapitre d'ouvrage
