Editorial: Natural extracts as food ingredients: from chemistry to health

  1. Salas, E.
  2. Oliveira, J.
  3. Perez-Gregorio, R.
Revista:
Frontiers in Nutrition

ISSN: 2296-861X

Any de publicació: 2023

Volum: 10

Tipus: Editorial

DOI: 10.3389/FNUT.2023.1306307 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus