Editorial: Natural extracts as food ingredients: from chemistry to health

  1. Salas, E.
  2. Oliveira, J.
  3. Perez-Gregorio, R.
Aldizkaria:
Frontiers in Nutrition

ISSN: 2296-861X

Argitalpen urtea: 2023

Alea: 10

Mota: Editoriala

DOI: 10.3389/FNUT.2023.1306307 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus