Exploring the Use of Hydroxytyrosol and Some of Its Esters in Food-Grade Nanoemulsions: Establishing Connection between Structure and Efficiency

  1. Freiría-Gándara, J.
  2. Martínez-Senra, T.
  3. Bravo-Díaz, C.
Revista:
Antioxidants

ISSN: 2076-3921

Any de publicació: 2023

Volum: 12

Número: 11

Tipus: Article

DOI: 10.3390/ANTIOX12112002 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus