Exploring the Use of Hydroxytyrosol and Some of Its Esters in Food-Grade Nanoemulsions: Establishing Connection between Structure and Efficiency

  1. Freiría-Gándara, J.
  2. Martínez-Senra, T.
  3. Bravo-Díaz, C.
Revue:
Antioxidants

ISSN: 2076-3921

Année de publication: 2023

Volumen: 12

Número: 11

Type: Article

DOI: 10.3390/ANTIOX12112002 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus