Exploring the Use of Hydroxytyrosol and Some of Its Esters in Food-Grade Nanoemulsions: Establishing Connection between Structure and Efficiency

  1. Freiría-Gándara, J.
  2. Martínez-Senra, T.
  3. Bravo-Díaz, C.
Aldizkaria:
Antioxidants

ISSN: 2076-3921

Argitalpen urtea: 2023

Alea: 12

Zenbakia: 11

Mota: Artikulua

DOI: 10.3390/ANTIOX12112002 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus