Sodium alginate/guar gum based nanocomposite film incorporating β-Cyclodextrin/persimmon pectin-stabilized baobab seed oil Pickering emulsion for mushroom preservation
- Yang, Z.
- Li, M.
- Li, Y.
- Huang, X.
- Li, Z.
- Zhai, X.
- Shi, J.
- Zou, X.
- Xiao, J.
- Sun, Y.
- Povey, M.
- Gong, Y.
- Holmes, M.
Zeitschrift:
Food Chemistry
ISSN: 1873-7072, 0308-8146
Datum der Publikation: 2024
Ausgabe: 437
Art: Artikel