Sodium alginate/guar gum based nanocomposite film incorporating β-Cyclodextrin/persimmon pectin-stabilized baobab seed oil Pickering emulsion for mushroom preservation

  1. Yang, Z.
  2. Li, M.
  3. Li, Y.
  4. Huang, X.
  5. Li, Z.
  6. Zhai, X.
  7. Shi, J.
  8. Zou, X.
  9. Xiao, J.
  10. Sun, Y.
  11. Povey, M.
  12. Gong, Y.
  13. Holmes, M.
Zeitschrift:
Food Chemistry

ISSN: 1873-7072 0308-8146

Datum der Publikation: 2024

Ausgabe: 437

Art: Artikel

DOI: 10.1016/J.FOODCHEM.2023.137891 GOOGLE SCHOLAR