Sodium alginate/guar gum based nanocomposite film incorporating β-Cyclodextrin/persimmon pectin-stabilized baobab seed oil Pickering emulsion for mushroom preservation

  1. Yang, Z.
  2. Li, M.
  3. Li, Y.
  4. Huang, X.
  5. Li, Z.
  6. Zhai, X.
  7. Shi, J.
  8. Zou, X.
  9. Xiao, J.
  10. Sun, Y.
  11. Povey, M.
  12. Gong, Y.
  13. Holmes, M.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072 0308-8146

Argitalpen urtea: 2024

Alea: 437

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2023.137891 GOOGLE SCHOLAR