Sodium alginate/guar gum based nanocomposite film incorporating β-Cyclodextrin/persimmon pectin-stabilized baobab seed oil Pickering emulsion for mushroom preservation

  1. Yang, Z.
  2. Li, M.
  3. Li, Y.
  4. Huang, X.
  5. Li, Z.
  6. Zhai, X.
  7. Shi, J.
  8. Zou, X.
  9. Xiao, J.
  10. Sun, Y.
  11. Povey, M.
  12. Gong, Y.
  13. Holmes, M.
Revista:
Food Chemistry

ISSN: 1873-7072 0308-8146

Año de publicación: 2024

Volumen: 437

Tipo: Artículo

DOI: 10.1016/J.FOODCHEM.2023.137891 GOOGLE SCHOLAR