Optimizing the Thermal Processing of Honey by Studying the Physicochemical Properties and Its Hydroxymethylfurfural Content †

1. Seyyedi-Mansour, S.
2. Donn, P.
3. Garcia-Oliveira, P.
4. Echave, J.
5. Chamorro, F.
6. Pereira, A.G.
7. Silva, A.
8. Perez-Vazquez, A.
9. Simal-Gandara, J.
10. Prieto, M.A.
11. Roufegarinejad, L.

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DOI: 10.3390/ECP2023-14713 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus