Optimizing the Thermal Processing of Honey by Studying the Physicochemical Properties and Its Hydroxymethylfurfural Content †

  1. Seyyedi-Mansour, S.
  2. Donn, P.
  3. Garcia-Oliveira, P.
  4. Echave, J.
  5. Chamorro, F.
  6. Pereira, A.G.
  7. Silva, A.
  8. Perez-Vazquez, A.
  9. Simal-Gandara, J.
  10. Prieto, M.A.
  11. Roufegarinejad, L.
Aldizkaria:
Engineering Proceedings

ISSN: 2673-4591

Argitalpen urtea: 2023

Alea: 37

Zenbakia: 1

Mota: Artikulua

DOI: 10.3390/ECP2023-14713 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus