Potential application of carduma (Cetengraulis mysticetus) and plumuda (Opisthonema spp.) fish paste for the development of a leberkäse (liver loaf) fish product: Physicochemical and functional properties
- Humberto López Vargas, J.
- Patricia Muñoz Ramírez, A.
- Paola Rodríguez Triviño, A.
- Simal-Gandara, J.
Revista:
Heliyon
ISSN: 2405-8440
Any de publicació: 2024
Volum: 10
Número: 7
Tipus: Article
