Potential application of carduma (Cetengraulis mysticetus) and plumuda (Opisthonema spp.) fish paste for the development of a leberkäse (liver loaf) fish product: Physicochemical and functional properties
- Humberto López Vargas, J.
- Patricia Muñoz Ramírez, A.
- Paola Rodríguez Triviño, A.
- Simal-Gandara, J.
Zeitschrift:
Heliyon
ISSN: 2405-8440
Datum der Publikation: 2024
Ausgabe: 10
Nummer: 7
Art: Artikel
