Potential application of carduma (Cetengraulis mysticetus) and plumuda (Opisthonema spp.) fish paste for the development of a leberkäse (liver loaf) fish product: Physicochemical and functional properties

  1. Humberto López Vargas, J.
  2. Patricia Muñoz Ramírez, A.
  3. Paola Rodríguez Triviño, A.
  4. Simal-Gandara, J.
Journal:
Heliyon

ISSN: 2405-8440

Year of publication: 2024

Volume: 10

Issue: 7

Type: Article

DOI: 10.1016/J.HELIYON.2024.E28939 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus