Valorisation of table tomato crop by-products: Phenolic profiles and in vitro antioxidant and antimicrobial activities

1. Añibarro-Ortega, M.
2. Pinela, J.
3. Ćirić, A.
4. Martins, V.
5. Rocha, F.
6. Soković, M.D.
7. Barata, A.M.
8. Carvalho, A.M.
9. Barros, L.
10. Ferreira, I.C.F.R.