Valorisation of table tomato crop by-products: Phenolic profiles and in vitro antioxidant and antimicrobial activities
- Añibarro-Ortega, M.
- Pinela, J.
- Ćirić, A.
- Martins, V.
- Rocha, F.
- Soković, M.D.
- Barata, A.M.
- Carvalho, A.M.
- Barros, L.
- Ferreira, I.C.F.R.
Revue:
Food and Bioproducts Processing
ISSN: 0960-3085
Année de publication: 2020
Volumen: 124
Pages: 307-319
Type: Article