Optimal and sustainable production of tailored fish protein hydrolysates from tuna canning wastes and discarded blue whiting: Effect of protein molecular weight on chemical and bioactive properties
- Vázquez, J.A.
- Comesaña, S.
- Soengas, J.L.
- Pérez, M.
- Bermúdez, R.
- Rotllant, J.
- Valcarcel, J.
Revista:
Science of the Total Environment
ISSN: 1879-1026, 0048-9697
Ano de publicación: 2024
Volume: 939
Tipo: Artigo
