Cascading Recovery of Added-Value Cocoa Bean Shell Fractions Through Autohydrolysis Treatments

  1. Sánchez, M.
  2. Ferreira-Santos, P.
  3. Gomes-Dias, J.S.
  4. Laca, A.
  5. Rocha, C.M.R.
Revista:
Food and Bioprocess Technology

ISSN: 1935-5149,  1935-5130

Any de publicació: 2024

Tipus: Article

DOI: 10.1007/S11947-024-03500-2 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus