Cascading Recovery of Added-Value Cocoa Bean Shell Fractions Through Autohydrolysis Treatments
- Sánchez, M.
- Ferreira-Santos, P.
- Gomes-Dias, J.S.
- Laca, A.
- Rocha, C.M.R.
Zeitschrift:
Food and Bioprocess Technology
ISSN: 1935-5149, 1935-5130
Datum der Publikation: 2024
Art: Artikel
