Cascading Recovery of Added-Value Cocoa Bean Shell Fractions Through Autohydrolysis Treatments

  1. Sánchez, M.
  2. Ferreira-Santos, P.
  3. Gomes-Dias, J.S.
  4. Laca, A.
  5. Rocha, C.M.R.
Revista:
Food and Bioprocess Technology

ISSN: 1935-5149 1935-5130

Ano de publicación: 2024

Tipo: Artigo

DOI: 10.1007/S11947-024-03500-2 GOOGLE SCHOLAR lock_openAcceso aberto editor