Quality and stability of frying oils and fried foods in ultrasound and microwave–assisted frying processes and hybrid technologies

  1. Yildiz, A.Y.
  2. Echegaray, N.
  3. Öztekin, S.
  4. Lorenzo, J.M.
Revista:
Comprehensive Reviews in Food Science and Food Safety

ISSN: 1541-4337

Any de publicació: 2024

Volum: 23

Número: 4

Tipus: Revisió

DOI: 10.1111/1541-4337.13405 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus